Catering

Food Preparation:

• Cooking or assembling meals based on the menu
• Ensuring ingredients are fresh and stored properly

Setup and Presentation:

• Arranging food and beverages attractively
• Setting up serving stations, buffet tables, or plated meal areas

Serving Guests:

• Delivering food and drinks to guests in a timely manner
• Maintaining cleanliness and replenishing food as needed
• Providing courteous and attentive service
• Clean and Breakdown
• Transporting food and equipment to and from venues
• Coordinating with clients and event planners
• Managing inventory and supplies