Flaky, tender sea bass is coated with a rich pecan crust, adding a nutty depth to its delicate flavor. Resting on a bed of smooth Parmesan Yukon Gold potatoes, this dish delivers a satisfying contrast of textures and an indulgent, comforting taste. The combination of earthy, buttery, and slightly crispy elements makes this meal perfect for seafood lovers who appreciate bold yet refined flavors. Enjoy a gourmet seafood experience with every bite.
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