Smoked "Yard Bird" Chicken
$20.00
1/2 chicken w/2 sides
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Look at the smoke on that "Yard Bird" (Chicken); it was smoked for about 6 to 8 hours, lying between a brisket and a leg quarters, receiving all the juice from each item. Smoked until internal temperature is a-ok. This Yard Bird can be paired with almost anything that your heart desires (on the menu that is) and will be a great addition to any meal.
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